Caribbean Menu
Hors’ Doeuvres
- Gazpacho Mango Shooter
- Cabrales Blue Cheese & Guava Quesadillas - Pineapple Salsa
- Rock Shrimp Sopes - Blackened Salsa Roja, Mashed Avocado & Mexican Crema
Appetizer
- Grilled Vegetable Soup
- Green Onions, Roasted Poblanos, Asparagus, Corn
- Red & Yellow Roasted Peppers, Carrots, Green Zucchini,
- Oregano, Caribbean Spices &Black Pepper
Main Course
- Cochinita Chicken Pibil (Yucatecan Version)
- Marinated in a rich achiote Sauce w/ Cilantro, orange juice, lemon juice, cumin, cinnamon & garlic wrapped around banana leaves
- Yellow Tomato Avocado Mango Salsa
Vegetarian
- Grilled Tofu
- Marinated in Cilantro, Jalapenos, Garlic & Lime
- Wrapped in Red Chard Leaves & Stuffed with Roasted Heirloom Tomatoes & Red Onions
- Roasted Tomato Garlic Sauce
Sides
- Yucatan Dirty Rice
- Roasted Peppers, tomatoes, Caramelized Red Onions & Essence of Saffron
- Caramelized Very Ripe Plantains
- Grilled Chile Lime Corn
- Corn Tortillas
Dessert
- Flan de Leche
Classic Vanilla Flan - Panatela Borracha
Old Fashioned Sponge Cake Saturated w/ Wine & Syrup - Arroz Con Leche
Mousse Cake
Sweet Rice Pudding Mousse Layered w/ Butter Genoise Cake
Sweet Dulce De Leche Glaze
Bunelos
- Crispy Cuban Fritters Made of Yucca & Calabaza
- Vanilla & Cinnamon Spiced Syrup
- Beverage
Sangria - Apples, Oranges, Pears & Grapes
- Garnished w/ Mint
Hors D’oeuvre Menu
- Cabrales Blue Cheese & Guava Quesadillas
Pineapple Salsa - Salmon Risotto Cakes
Chipotle Honey Glaze - Dungeness & Blue-Crab Rolls
Asparagus, Radish Sprouts & Flying Fish Roe
Creamy Spicy Sauce - Crispy Porcini Mushroom Cannelloni’s
Basil Garlic Pesto - Ahi Tuna Tartar in Crispy Somen Noodles
Cucumber-Yogurt Coulis & Soy-Wasabi Sauce - Southern Creole Lobster Crab Cakes
Chipotle Crema - Buckwheat Blinis
Smoked Salmon, Iranian Ossetra Caviar, Crème Fraiche & Dill - Warm
Baked Brie
Crispy Crouton, Baked Brie, Blue Crab, Wild Mushrooms & Madeira - Spicy Ahi Tuna Tartar
Sake Miso Sauce on Toasted Rosemary Brioche - Vietnamese Vegetable Spring
Rolls
Peanut Hoisin Sauce - Curry Coconut Chicken Skewers
Panang Peanut Dipping Sauce - Toasted Rustic Bruschetta Bread
Asparagus, Truffle Oil, Fontina & Parmesan Cheese - Belgium Endive Spears
Goat Cheese, Roasted Figs, Balsamic Glaze & Chives - Belgium Endive
Crab, Avocado & Cucumber
Asian Dressing & Cucumber Yogurt Coulis - Smoked Skirt Steak Tacos
Shredded Lettuce, Flour Tortillas, White Beans & Chipotle Crema - Yukon Gold Potato Blinis
Tomato Confit, Sour Cream & Caviar - Crispy Polenta Triangles
Pecan Pesto, Roasted Sweet Red & Yellow Peppers & Feta Cheese - Parmigiano-Reggiano Crisps
Truffled Goat Cheese Mousse - Chicken Achiote Empanadas
Salsa Roja & Mexican Crema
BBQ Menu
- Caribbean Skirt Steak
Cilantro, Jalapenos, Garlic & Lime Juice Marinade
Roasted Chile Salsa & Corn Avocado Relish - Cheese Burgers
Iceberg, Tomatoes, Raw Onions, Grilled Onions, Pickle Chips, Bacon, Cheddar Cheese
Panini & Sesame Seed Buns - Roasted Rocky BBQ Chicken
Our Own Famous Honey Citrus Smokey Marinade - Dos Equis Chicken Cilantro
Sausage Hoagies
Caramelized Onions & Peppers - Thai Coconut Shrimp Kabobs
Garlic, Olive Oil & Coconut Milk - Grilled Alaskan White King Salmon
Honey Parsley Dijon Glaze
Seared Spinach & Asian Salad w/ Meyer Lemon Oil - Yucatan Swordfish Kabobs
Bell Pepper, Green Zucchini, Red Onion & Mushrooms
Achiote, Jalapenos, Garlic & Lime Juice Marinade
Sides
- Grilled Corn on the Cob
Chili Lime Butter - Hickory Smokey Black Beans
Beef Chorizo, Onions, Garlic, Panela Cheese, Mexican Crema & Cilantro - Traditional Coleslaw
Sweet & Creamy - Citrus Cucumber Slaw
Grapefruit, Blood Oranges, Napa Cabbage, Red Bell peppers
Creamy Dressing - Red Skin Potato Salad
Roasted Baby Red Potatoes
Garlic & Rosemary - Sweet Potato Fries
Large Crispy & Soft - Creamy Potato Gratin
Caramelized Onions & Goat Cheese & Parmesan Crust - Fresh Guacamole, Salsa & Chips
- Cous Cous
Peas, Saffron, Chives & Mint - Roasted Beet Salad
Yellow & Red Baby Beets, French Green Beans, Pickled Red Onions,
Herbed Baby Greens & Fig Balsamic Vinaigrette - Chopped Vegetable Salad
Romaine, Green Beans, Carrots, Corn, Celery,
Tomatoes & Parmesan Cheese
Raspberry Vinaigrette - Grilled Vegetable Caesar Salad
Romaine, Croutons & Grilled Red Bell peppers, Green Zucchini
Yellow Squash & Red Onions
Caesar Dressing - Farfalle Pasta Salad
Black Olives, Tomatoes, Broccoli, Basil, Artichokes Hearts, Goat Cheese & Parmesan
Creamy Mustard Seed Vinaigrette
Dessert
- Fresh Assorted Melon Wedges
- Mocha Chocolate Brownies
Kahlua Glaze - Traditional Apple Cobbler
Crispy Topping & Vanilla Ice Cream - Assorted Cookie Platter
Private Chef Wine Tasting Menu
Hors D’oeuvres
- Parmigiano-Reggiano Crisps
- Micro Amaranth & Truffled Goat Cheese Mousse
Paso Robles, Tablas Creek, Rhone Blend 2001
Amuse-Bouche
- Coromandel Oysters
- Lightly Poached with a Creamy Caviar Broth
- Crispy Julienne of Potatoes & Leeks
Mendocino, Lorca, Pinot Gris 2000
Pacific-Rim
- Spicy Tuna Tartare in Crispy Somen Noodles
- Popcorn micro Shoots, Cucumber Yogurt Coulis & Soy-Wasabi
Meursault, Domaine Des Comte Lafon 2001
Italian
- Grilled Lobster Risotto
- Black Trumpet Mushrooms, Truffle Oil & Pea Tendrils
Batard-Montrachet, Domaine Verget, Grand Cru 1998
Intermezzo
- Champagne Rose Granita
Louis Roederer Brut 1998
California Cuisine
- Smoked
Muscovy Duck Salad
Mache, Frisee, Seared Fois Gras
Warm Nicoise Vinaigrette
Central California Syrah, Qupe’, Bien Nacido Hillside Estate 1998
Game
Roasted Peppered Rack of Venison
Potato Puree with Caramelized Sherried Onions & Parsley Horseradish
Oil
Chanterelle Mushrooms & Pomegranate
Emulsion
Napa, Paul Hobbs, Hyde Vineyard 2000
Dessert
- Chocolate Lava Molten Cake
- Raspberry Emulsion, Crème Fraiche, Fresh Berries & Mint
Napa, Honig, Late Harvest Sauvignon Blanc 2002